Bottle of wine

Merlot wine is first class.

Not only does it command the highest respect in the wine world, Merlot also tastes good with meals.

Merlot a dark blue-colored wine grape variety, that is used as both a blending grape and for a variety of wines. The name Merlot is believed to be the French name for the blackbird.

Merlot grapes are identified by their loose bunches of blue berries. The color has less of a blue/black hue than Cabernet Sauvignon grapes and using a thinner skin. It normally ripens up to two weeks earlier than another grapes. . Merlot grapes generally have a higher sugar content and lower acidity. The wine has appears to claim some of it’s best characteristics from its parent varieties-its fertility and easy ripening ability

Merlot thrives in cold soil, particularly ferrous clay. The vine tends to bud early which gives it some risk to cold frost and its thinner skin increases its susceptibility to the hazard of bunch rot. If bad weather occurs during flowering, the Merlot vine is prone to develop coulure.The vine can also be susceptible to mildew (though it’s better resistance to powdery mildew than other Bordeaux varieties) and to disease by leafhopper insect varieties

Red fruits, easy tannins and a soft finish would be the characteristics of Merlot wmerlotine. But there is more to Merlot than being eloquent. It’s actually a small chameleon, partly because of where it’s grown.

This flexibility has helped to make it one of the world’s most planted grape varieties.

France is home to almost two thirds of the world’s total plantings of Merlot but is grown in regions all over the world.

Cool climate Merlot wine carries tastes like tobacco and tar.

Warm climate Merlot wine is much more fruit-forward. Producers use oak-treatment up to 24 weeks to provide their Merlot wine more structure.

A classic example of hot climate Merlot is California Merlot, such as Paso Robles and Napa Valley.

Merlot is essential to the most famous wine region in the world -Bordeaux.

Merlots pair nicely with grilled and charred meats. Fruitier Merlots go well with dishes like salmon, mushroom-based dishes and greens like chard, Indian Harbour Beach Squirrel Removal and radicchio. Merlot tends not to go well with powerful and blue-veined cheeses that could overwhelm the fruit flavors of the wine.